Blue Oyster

Rich • Earthy • Sustainably Grown

Elevate your meals with the deep, savory flavor of our Gourmet Blue Oyster Mushrooms. These stunning mushrooms feature thick, velvety caps with a smoky blue-gray color that turns golden when cooked. Ideal for sautéing, roasting, or adding to soups and stews, they offer a mild, earthy taste and meaty bite that’s a favorite among chefs and home cooks alike.

• Flavor Profile: Mild, earthy, and slightly peppery

• Texture: Firm and meaty — a great meat substitute

• Fresh & Local: Responsibly grown and hand-harvested for maximum freshness

• Use Ideas: Sear with butter and herbs, add to risottos, or toss into ramen

💡 Keep refrigerated and use within 5–7 days for best quality and flavor.