Pink Oyster

Vibrant • Savory • Sustainably Grown

Add a splash of color and a burst of umami to your plate with our Gourmet Pink Oyster Mushrooms. Known for their striking coral-pink hue and delicate, meaty texture, these mushrooms are a chef’s favorite for stir-fries, pastas, and grilling.

• Flavor Profile: Bold, slightly woody, with hints of bacon or ham when pan-seared

• Texture: Tender yet hearty – perfect for plant-based dishes

• Fresh & Local: Grown with care on sustainable farms, harvested to order

• Use Ideas: Sauté with garlic, add to risotto, top on artisan pizza, or crisp into vegan bacon

💡 Best enjoyed fresh — cook within 3–5 days of delivery for peak flavor and texture.