Hen of the Woods (Maitake)

Savory • Frilly • Wildly Flavorful

Elevate your dishes with the bold, earthy flavor of our Gourmet Hen of the Woods Mushrooms. Known for their feathery, clustered appearance and rich, woodsy aroma, these mushrooms are a culinary gem. Their deep umami taste and crisp, frilly edges make them perfect for roasting, sautéing, or crisping into a gourmet topping.

• Flavor Profile: Earthy, rich, and deeply savory with a hint of spice

• Texture: Tender stems with crispy edges when cooked

• Wildly Cultivated: Sustainably grown to mimic wild foraging quality

• Use Ideas: Roast until crispy, sauté with garlic and thyme, or top grain bowls and steaks

💡 Keep refrigerated and use within 5–7 days for peak freshness. Do not wash until ready to cook.